The Ristoro Monte Scale

The Ristoro has a simple, genuine and familiar atmosphere.
We offer a traditional gastronomy, typical of these valleys.

Pizzoccheri are the main master dish of the Valtellina’s culinary tradition: they are a kind of noodle of brown wheat flower with cabbage, potatoes and alpine pasture cheese served in butter and sage sauce.

Guido suggests also other dishes such as: malfatti, bread and spinach dumplings served in a meat and butter sauce.

Moreover the restaurant offers other specialities, like the typical nibble with local cheese and salami. We must remember the bresaola, our characteristic beef meat served cold and cut in thin slices; it is one of the Valtellina area’s honours, born in Valdidentro.

To taste it properly you should have it together with a glass of wine of Valtellina, a Sassella or Grumello.

L'ampia sala di cui è dotato può ospitare gruppi anche numerosi.

The Ristoro is ideal for large group, thank to its spacious dining room.

During summer time it is always open, for lunch and dinner.

In winter time we open in December, around the 8th and during Christmas holidays.

There is also the chance to overnight. Most of the rooms have private bath and bunk beds. Telephone and television are at your disposal in the Bar area.
There is the chance to leave the mountain bikes in a locked garage.

We can speak German, French and English.
Small pets are allowed if quiet and kept on the leash.

Due to the location and the moderate accommodation capacity, we kindly invite you to book your stay!